Fresh barbecue evoked more prostate cancer

Fresh barbecue evoked more prostate cancer

Baltimore's Johns Hopkins University, Dr.安杰洛德马Erzuo and his colleagues recently in the American Cancer Society study published in the study reported that, after high-temperature char (such as barbecue) of meat may generate a heterocyclic Amine compounds PhIP. Experiment proved that the material may prompt the mouse cancerous prostate.
De Erzuo and his colleagues in eight weeks time, with mixed with the food fed mice PhIP, and then on mice of the prostate, intestines and spleen were studied. They found that feeding the mice after four weeks on these organs began to genetic mutation.

De Erzuo said that researchers are occasionally found in cancerous mice with the consumption of cooked meat to the link between the food. The people, the most difficult is how to determine the intake of PhIP, because of its generating capacity depends on the number of cooking conditions.

The report holds that this research helps to explain the consumption of meat and prostate cancer incidence rate of the link, confirms some previous research results, such as eating charred meat and other foods may cause cancer.